U.S. chicken producers debate 'natural' label

SAN FRANCISCO — A disagreement among poultry
producers about whether chicken injected with salt, water and other
ingredients can be promoted as "natural" has prompted federal officials
to consider changing labeling guidelines.

The U.S. Department of Agriculture had maintained that if chicken
wasn't flavored artificially or preserved with chemicals, it could carry
the word "natural" on the package.

But the agency agreed to take another look at its policy after some
producers, politicians and health advocates noted that about one-third
of chicken sold in the U.S. was injected with additives that could
represent up to 15 percent of the meat's weight, doubling or tripling
its sodium content. Some argue that could mislead or potentially harm
consumers who must limit their salt intake.

The USDA's Food Safety and Inspection Service plans to issue new proposed rules this fall.

Perdue, the nation's third largest poultry producer, is among those
pushing for a change. The company has joined a group called the Truthful
Labeling Coalition, which has hired a lobbyist and launched an
advertising campaign.

"Our labels say natural or all natural only if there is nothing
added," Perdue spokesman Luis Luna said. "Under no circumstances is it
acceptable to label poultry that has been enhanced with water or broth
or solutions as natural, or all natural."

Such mixtures are injected into poultry to make the meat tastier and more tender.

The two largest chicken processors, Pilgrim's Pride and Tyson Foods,
are among those that affix "natural" labels to chicken injected with
extra salt and water. Industry experts said the practice has become more
common in the past decade.

Tyson spokesman Gary Mickelson said the company sponsored a national
study that found most consumer didn't mind those labels if the
ingredients added were deemed natural.

Gary Rhodes, a spokesman for Pilgrim's Pride, said the company simply wanted to offer its customers a choice.

"We offer both 100 percent natural enhanced and non-enhanced fresh
chicken," Rhodes said. "It really depends on what the customer wants.
It's all about choice."

But Bill Mattos, president of the California Poultry Federation,
argued that current labeling rules leave consumers confused. He said the
industry needs to work harder at being clear about its products.

"With all the talk about food now, all the interest in salt, the
chicken industry needs to be very upfront about these issues, and be
very truthful," said Mattos.

A buyer perusing the chicken counter at a San Francisco supermarket agreed.

Muembo Muanza, 30, said he read the label and considered the price
but never thought to check the salt content when buying fresh chicken.

Most people buying fresh, unprocessed food will assume, like he did,
that nothing is added, said Muanza, whose family has a history of high
blood pressure, a condition that can be worsened by high salt intake.

"If it says natural, I expect it to be all natural - nothing but chicken," he said.

California Sen. Barbara Boxer weighed in on the issue earlier this
year, calling in a press conference for the USDA to "immediately prevent
sodium injected chicken from using the 'natural' label and require all
poultry producers to identify added ingredients in print large enough to
ensure that consumers can make informed choices."

The issue is worrisome because Americans generally eat far too much
salt, with serious health consequences, said Kirsten Bibbins-Domingo, a
researcher at the University of California, San Francisco.

Her research, published this year in the New England Journal of
Medicine, found that regulations aimed at cutting back Americans' sodium
intake could save $10 billion to $24 billion in health care costs, and
thousands of lives, every year.

Government intervention is needed, Bibbins-Domingo said, because much
of the salt people eat comes in prepared food, not out of a salt
shaker.

"We have to educate people to read labels and make better choices,"
she said. "When there are foods that people consider to be fresh and
without additives, and they also have salt added, you feel you are
almost fighting a losing battle."

In a report issued this year, the Dietary Guidelines Advisory
Committee, which advises the federal government, revised the recommended
daily salt intake from a teaspoon a day to about two-thirds of a
teaspoon. It pointed to meat with added salt as a particular problem.

Foster Farms, based in Livingston, Calif., has been at the forefront of the campaign to change labeling rules.

The company sells marinated products that have added salt - but it is
clear to consumers, said company spokesman Ira Brill. The problem with
injection is the customer can't tell what's in their chicken.

"One of the issues we face as a nation is how to eat healthy," Brill
said. "To the degree you like salt, you should be able to add it. But
you should be able to make that decision for yourself.

How do they inject it? Just with a syringe and some salt water?

You know, I never knew they did that beforehand the customer.

Me neither